These two words tend to have a strong impact on most people. Either a cringe effect, or a sigh of cozy nostalgia.
Today I’m serving up The Best Cream Spinach Recipe, in my humble opinion. It’s easy to make, either quickly on the stovetop or simmering all day long in a crockpot.
It offers a vibrant grassy note with nutty parmesan, garlic, and spice. The texture is rich and luxurious. This is the perfect way to eat spinach in the cooler months.
I think even the most resistant spinach eater might have a change of heart after tasting this creamed spinach!
When I’m in a hurry I make it on the stovetop in less than 20 minutes. However for big celebration meals, when I need all my burners for other dishes, I start The Best Creamed Spinach Recipe in the slow cooker and let it simmer all day.
It tastes amazing and rounds out comforting meals and holiday feasts. If you are someone who can’t serve a meal without a green vegetable, The Best Creamed Spinach Recipe is a true winner.
You’re family will thank you!
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