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How To Make Chicken Biryani Easily At Home – Best Chicken Biryani Recipe

Here are the ingredients required for this Chicken Biryani Recipe :

Ingredients :

  • For rice
  • 300 gms basmati rice
  • 2 litres water
  • Salt as required
  • 2 tbsp ghee
  • 1 tsp oil
  • 1 bay leaf
  • 2 green cardamom
  • 1 black cardamom
  • 1 inch cinnamon
  • 8 black pepper corn
  • 4 cloves
  • For chicken
  • 3 tbsp oil
  •  tsp ghee
  • 2 no peeled potatoes
  • 3 green cardamoms
  • 1 black cardamom
  • 4 cloves
  • 1 inch cinnamon stick
  • 1 bay leaf

For Marination of Chicken :

  • 600 gms chicken
  • Salt as required
  • 1/2 tsp turmeric
  • 1 tbsp chilli pwd
  • 1 cup dahi
  • 1 tbsp ginger-garlic paste
  • 1 large onion (golden fry)
  • 1/2 cup chopped tomatoes
  • Water as required
  • 2 boiled eggs
  • Garnish
  • 1 large onion (golden fry)
  • Mint leaves

Method
– In a pan heat oil then some ghee and once it heats well, add garam masala and peeled potatoes and cook until the potatoes turn golden brown

– Marinate the chicken by adding yogurt, ginger garlic paste, salt, turmeric powder, red chilli powder, fried onions and tomatoes mix it nicely.

– Add the marinated chicken into the pan and mix well, then add water.

– Cover it with a lid and cook on medium flame till its done

– In a pan add ghee and oil once it heats up add garam masala,lower the flame and add water and salt.

– Add the washed and soaked rice to the boiling water and let it cook on high flame. When it’s 3/4th cooked drain the rice

– Place two boiled eggs and rice into the chicken and cover with lid on it and cook it on high flame for 8 minutes and low flame for 2 minutes

– Garnish it with fried onions, fresh mint and fresh onion.

– Chicken Biryani is ready to be served

Watch the Video Below for complete method and instructions