1 cup rava or semolina flour
¼ cup yogurt
1 teaspoon salt
1 cup water
½ cup bell pepper, finely chopped
1 tomato, finely chopped
Half an onion, finely chopped
2 serrano chiles, seeds removed, finely chopped
¼ cup coriander or cilantro, finely chopped
1 teaspoon ginger, grated
1 teaspoon oil, plus more for cooking
Chutney, for serving
In a medium bowl, combine the flour, yogurt and salt.
Gradually add the water until the batter comes together.
Add the bell pepper, tomato, onion, chiles, cilantro, ginger and oil. Mix until combined.
In an oiled pan over medium heat, add about ½ cup of batter. Cook on one side until the top side darkens in color, about 3 minutes.
Repeat this with the rest of the batter until all the uttapam are made.
Serve warm with chutney and enjoy!